Butcher Brown

Dinner Special:
Chicken Marsala with Mushrooms
Rice
House Salad & Baguette
*meat & veggie chili will be available to order at the counter

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Miles Davis once quipped, “I’ll play it first and tell you what it is later.” Butcher Brown has released forward-thinking and expansive hybrids of jazz and hip-hop since 2013. Today, they have an apt descriptor for their songs: solar music. Drawing inspiration from every sound under the sun, the Richmond, VA band adds elements of funk, soul, and rock to their foundational mix. The result is a Southern-leaning, sometimes psychedelic fusion that feels fresh yet familiar. Simultaneously working within and defying genre conventions, Butcher Brown is a jazz festival mainstay that could tour with Tyler, the Creator as easily as Khruangbin.

“We get daps from the jazz cats, the rap scene, the indie scene, and everyone else,” says drummer Corey Fonville. Every Butcher Brown album, show, and improvisational leap therein stems from the synergy, vision, and inexhaustible musical curiosity of him and his bandmates: producer/multi-instrumentalist DJ Harrison; bassist/composer Andrew Randazzo; trumpeter/saxophonist/MC Marcus “Tennishu” Tenney; and guitarist Morgan Burrs.

Butcher Brown Website
Sponsored by Jessica Heit
(Ticket Includes 5% City of Santa Cruz Admission Tax)